Shanxi Lee's Kitchen is Box Hill's home for Northern Chinese cuisine
Shanxi Lee's Kitchen operates at 568 Station Street, Box Hill, and specialises in the traditional flavours of Shanxi province. Shanxi province sits in the heart of Northern China, and its cuisine is unlike anything found in the usual takeaway. The food is bold and deeply warming: thick hand-pulled noodles, slow-cooked lamb broths, copper hot pots that bubble at the table and dumplings shaped and filled fresh each service.
Shanxi Lee's Kitchen keeps the recipes close to their origins. The kitchen uses traditional methods, real ingredients and the generous portions that define Northern Chinese hospitality. Diners who visit Shanxi Lee's Kitchen for the first time often describe the experience as an introduction to a cuisine they did not know they had been missing.
Shanxi Lee's Kitchen has earned a loyal following in Box Hill and across Melbourne's eastern suburbs, particularly among diners seeking regional Chinese cooking that goes well beyond the familiar.
